It will last up to a year To warm it up, thaw completely and then heat up on the stove.
#Best macaroni and cheese for kids mac#
The key to reheating mac and cheese is to add a little moisture (milk works great) since the noodles continue to absorb moisture even after it’s originally cooked, and to reheat low and slow to avoid the cheese breaking down and changing texture. Add the flour, paprika, mustard and nutmeg and continue cooking for 1 minute, stirring constantly. Then place it in an airtight container and pop in the freezer. Store this mac and cheese in an air-tight container in the fridge for up to 3-5 days. Or you may also like my One Pot Cheesy Cauliflower Pasta. Bring your cooked mac and cheese to room temp. Or tag me in a picture on Facebook or Instagram using the hashtag #myfussyeater. I love seeing all your pictures!Īnd if you’d like another Mac & Cheese recipe then check out my Slow Cooker Mac & Cheese UK If you try this recipe yourself please do let me know what you think in the comment below.
This is definitely my new favourite way to make Mac & Cheese for my family and it will make the perfect comfort food during the cold winter months! I used panko breadcrumbs to top my Mac & Cheese as they make an extra-crunchy topping but, either fresh or dried normal breadcrumbs work well too. These Macaroni and Cheese Muffins are a fun way to change up your kid's favorite dinner. The kids absolutely loved it and they had no idea of my secret hidden vegetable ingredient! The cooked cauliflower is blitzed in a blender with milk, cheese and butter, creating a delicious thick and creamy sauce. I decided instead to make a cheesy sauce using cauliflower which I could then bake in the oven with macaroni.
My kids are not fans of cauliflower and it can be tricky even getting them to try Cauliflower Cheese.